Thursday, December 27, 2018

Day Forty Eight

Food
Pre-swim watermelon, large capp at the pool
Breakfast nothing
Morning Tea veggie chicken schnitzel and salad on 90 second bread with sriracha and mayo
Lunch- chicken lovers box sushi
Afternoon Tea- mango coconut mousse
Dinner- One of my half-circle mold coconut keto bounty ball things after I finished making it. I used 85% dark and added white chia seeds in with the coconut. I also halved the amount of Natvia in the recipe. Tuna salad (bag of baby spinach, cherry tomatoes, grated cheddar, tin of tun in olive oil). Another bounty bite as I'm now calling them

Exercise
10 lengths of pool, walk to and from bus stop

No comments:

Post a Comment